All News Releases

Alumnus Farmer Featured in DNC Video

Aug. 20, 2020 —
NMU alumnus Andrew Adamski ('15 BS) was featured in a video that aired Wednesday night during the Democratic National Convention. He spoke from Full Circle Community Farm, a certified-organic operation that his family has owned for five generations in Seymour, Wis. Adamski addressed more sustainable farming practices and joined other activists in touting Joe Biden's proposed Clean Energy Revolution.

Hope Starts Here Challenge Receives Support

Aug. 17, 2020 —
The Upper Michigan Brain Tumor Center, a collaborative effort between NMU, UP Health System-Marquette and the Superior Health Foundation, received a $5,000 check from IncredibleBank as the title sponsor of the Hope Starts Here Challenge. The annual challenge raises funds and awareness for the UMBTC, whose mission is to empower patients and families dealing with brain tumors through advocacy, research, education and treatment.

Aspiring Olympian Pivots to Real Estate

Aug. 17, 2020 —
Carter Nielsen, a December 2019 graduate and Greco-Roman wrestler with the NMU National Training Site, had qualified for the 2020 U.S. Olympic Trials. But with his athletic dreams deferred by COVID-19, Nielsen needed to quickly pivot from full-time training to full-time employment. His Plan B came in the form of a real estate school scholarship, which led to a job in the Twin Cities market.

NMU Actively Involved in ISBS

Aug. 14, 2020 —
NMU's School of Health and Human Performance continues to have a major influence on the International Society of Biomechanics in Sports as it marks 20 years of involvement in the organization. At the 2020 ISBS conference, held virtually because of COVID-19, NMU faculty, students and alumni contributed papers and video presentations, coordinated events, and were elected to serve in leadership roles.

Exhibit Reflects on Mount Marquette Evolution

Aug. 14, 2020 —
The Beaumier U.P. Heritage Center at NMU is hosting a new exhibition in its Gries Hall gallery titled “Through the Years: Mount Mesnard to Mount Marquette.” Students in an anthropology course taught by Scott Demel created and installed the exhibit. It features dozens of artifacts collected during many years of archeological digs at the site, photographs of the excavation and other artifacts, and interpretive panels.

NMU Holds Virtual Convocation

Aug. 14, 2020 —
NMU's fall convocation, an annual gathering of faculty, staff and students that features a keynote address by the president, is typically held the Wednesday before classes begin. The kickoff to Northern's 121st academic year occurred a week earlier than usual and was presented for the first time in a virtual format. Both changes were prompted by the COVID-19 pandemic.

NMU Protects Surfaces from COVID-19

Jul. 29, 2020 —
In preparation for the fall semester, NMU facilities staff members are applying a unique antimicrobial coating with hospital-grade disinfectant to high-touch areas on campus. The product creates an impenetrable barrier that permanently bonds to any surface and retains its full strength in providing reactive protection against microorganisms, including COVID-19.

Reinhardt Urges Diversity in Dietary Guidelines

Jul. 28, 2020 —
NMU Native American Studies Professor Martin Reinhardt and his Decolonizing Diet Project are referenced in an article by Civil Eats, a daily news source for critical thought about the American food system. The article asserts that recent recommendations from an advisory committee that will help shape the 2020-2025 Dietary Guidelines for Americans don't reflect the nation's growing diversity, or the particular health and dietary risks faced by communities of color.

NMU Interns Assist Partridge Creek Farm

Jul. 23, 2020 —
Six Northern Michigan University students and recent graduates are completing summer internships at Partridge Creek Farm in Ishpeming. They are helping to advance the farm's tri-fold mission: improving access to locally grown, affordable fresh produce; building a healthy community; and promoting education on sustainable food systems to area students and community members.