Research

Northern Michigan University master's candidate Noah Andexler is one of 20 graduate students nationwide selected to receive the Ecological Society of America's (ESA) 2026 Katherine S. McCarter Graduate Student Policy Award for their demonstrated commitment to science advocacy. This prestigious program is designed to bridge the gap between rigorous ecological research and impactful environmental policy.

Maris Cinelli, assistant professor of chemistry at Northern Michigan University, is leading important research to identify new plant-derived compounds that could combat antibiotic-resistant bacteria. She received NMU's Peter White Scholar Award for the current academic year to support the effort. Cinelli describes the award as a great honor, but is quick to credit the talent and dedication of the student researchers in her lab.

The Northern Michigan University College of Graduate Studies and Research will host its first Winter Research Day on Thursday, Feb. 19. This event is free and open to the public. It will be held in room 1100 John X. Jamrich Hall and the adjacent atrium.

Eleven Northern Michigan University faculty members have been selected to receive 2026 Faculty Research Grants. The awards of $7,000 each support scholarly activities such as publications, the creation of artistic works, research projects, and manuscript development. The recipients and their project titles are:

Northern Michigan University Professor Jes Thompson and some of her students recently wrapped up a series of stops at 20 U.S. national parks and 12 wildlife refuges, where they surveyed visitors on their perceptions of climate change in these natural areas. They are partnering with the National Park Service and the U.S. Fish and Wildlife Service to use the data collected to increase public awareness of climate change, foster meaningful conversations with visitors, and develop educational materials for future programs.

Northern Michigan University's recently completed addition to Weston Hall has increased available lab space, elevating the ability of Biology and Chemistry faculty to conduct high-quality research and train students in biomedical techniques. Highlights include two specialty teaching labs: a “world-class” Cell Culture Facility; and a state-of-the-art Microscopy Suite with dedicated rooms to house each of NMU's advanced microscopes, providing a central hub for research projects.

Two Northern Michigan University professors—Maris Cinelli from Chemistry and Ryan Stock from Earth, Environmental and Geographical Sciences—are among the top 2% of highly cited scientists in the world, according to the most recent listing released by Stanford University and Elsevier, one of the largest publishing companies for scientific, technical and medical research. The list shows which scientists have had the biggest impact in their fields, based primarily on how often other scientists mention their work.

Providing a coordinated response to child abuse that involves professionals from diverse fields has the potential to improve outcomes for children and advance justice. This multidisciplinary team model is implemented through child advocacy centers, and has been widely adopted to facilitate such collaboration.

The largest remaining migratory population of brindled wildebeest in southern Africa serves as a cornerstone prey species for large predators. Yet it has been understudied because of its remote location in the Greater Liuwa Ecosystem in western Zambia and Angola. Northern Michigan University alumna Steph Szarmach, along with Biology faculty members Alec Lindsay and Katherine Teeter, worked with collaborators in Zambia to explore the wildebeest's genetic diversity and demographic history. They are among the coauthors of a recently published paper on the study's findings.

While growing up in central Uganda, Justine Nakintu regularly ate jackfruit, the largest edible fruit on the planet, which grew in abundance year-round on trees surrounding her home. Beneath its bumpy green rind is a stringy flesh that yellows and sweetens to a tropical taste as it ripens. Unripe, it has a mild flavor and is used as a meat substitute in tacos and a variety of savory dishes. But because this nutrient-rich fruit spoils within five days of being harvested, Nakintu has spent her one-year research fellowship working with NMU students on two goals: creating jackfruit products with extended shelf lives to reduce waste and help Ugandan farmers; and mapping the best locations for cultivating the commodity based on suitable climate and soil conditions.