Around NMU

'Soul Food Sunday' Feast Offered at NMU

Feb. 13, 2025 —
One of the remaining Black History Month activities planned at NMU this month is a “Soul Food Sunday” buffet-style feast prepared by Yusuf Bin-Rella. The celebrated chef, farmer and advocate for cultural foodways has worked alongside Michael Twitty, culinary historian and author of The Cooking Gene. Bin-Rella is a chef at the University of Wisconsin-Madison's Dejope Residence Hall, and at the TradeRoots Culinary Collective he co-founded, which is a group of Afro-culinary genealogists exploring lineage through food.

NMU Dining Launches New Concept

Feb. 13, 2025 —
Northern Michigan University Dining has launched Noba, a new concept on campus that revolves around a variety of bubble tea drink options including milk teas, refreshers and freezes. They come in a variety of flavors and can be infused with traditional boba—tapioca pearls—or popping boba, which are juice-filled pearls. Noba is located in Temaki on Presque Isle Avenue.

Kumar Honored by International Consortium for Social Development

Feb. 10, 2025 —
Northern Michigan University Social Work Assistant Professor Vikash Kumar has been recognized for his contributions to the International Consortium for Social Development (ICSD), which he serves as a board member and director of information and technology. Kumar was honored at the ICSD's 24th biennial conference in India. He and NMU Associate Professor Karl Johnson also presented papers at the conference.

NMU Hosts Women in Construction Event

Feb. 6, 2025 —
Northern Michigan University's construction management program is hosting a Women in Construction Career Exploration Event from 8:45 a.m. to 1:45 p.m. Friday, Feb. 21, at the Jacobetti Complex. More than 100 regional middle school students in grades 6-8 have registered to participate in this free event, which offers students a unique opportunity to discover and experience options that are traditionally viewed as male-oriented.