Governor Announces New Cyber Hub at NMU

Reflecting on WWI Impact on NMU

Nov. 8, 2018 —

Veterans Day on Nov. 11 coincides with the 100th anniversary of the end of World War I. Under the leadership of President James Kaye, Northern State Normal School (now Northern Michigan University) participated in WWI regionally, nationally and abroad. War-time concerns were exacerbated by another significant threat a century ago: a Spanish flu pandemic that ultimately shut down Northern for three months in the fall 1918 semester.

NMU Students Attend PRSSA Conference

Nov. 7, 2018 —

Eleven Northern Michigan University students attended the annual Public Relations Student Society of America (PRSSA) National Conference marking the 50th anniversary of the organization. The group traveled to Austin, Texas, and attended several workshops and sessions with internationally renowned speakers. Presenters included Robert Reich, former U.S. Secretary of Labor, and Jonathan Mildenhall, former vice president of marketing at the Coca-Cola Corporation and chief marketing officer for Airbnb who now owns his own firm, Twenty First Century Brand.

Anti-Semitism, Resurgent Fascism Discussed

Nov. 5, 2018 —

Canadian political theorist Ronald Beiner will present “Dangerous Minds in Dangerous Times” at Northern Michigan University. His talk is scheduled from 7-9 p.m. Thursday, Nov. 15, in the Ontario Room of the University Center. Admission is free and light refreshments will be provided. Beiner will explore themes from his latest book, Dangerous Minds: Nietzsche, Heidegger, and the Return of the Far Right.

First Nations Food Taster Friday

Nov. 5, 2018 —

Northern Michigan University’s Native American Student Association is hosting the First Nations Food Taster. The event will be held from 5-7 p.m. Friday, Nov. 9, at the Jacobetti Complex commons.

The First Nations Food Taster provides guests with an array of Native American foods. Recipes from the Decolonizing Diet Project will be featured, offering traditional Native American foods. Some contemporary Native American dishes will also be available. This year’s menu may include bison stew with cranberries, turkey roast, pecan whitefish, venison and squash bisque.