Ugandan Scholar Researches Jackfruit at NMU
Jan. 15, 2025 —
Visiting scholar Justine Nakintu seeks to discover ways to extend the shelf life of nutrient-rich jackfruit, which is available year-round in her home country of Uganda, but spoils within five days of being harvested. “In Africa, people are hungry because food is wasted,” she said. “We need to preserve it so it can be eaten later.” Mapping the best locations for cultivating jackfruit, based on soil suitability and climate, is another goal toward making it a value-added commodity. She has engaged 10 NMU students in lab and GIS analysis for this ambitious, international project.
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