U.P. Apple Culture Explored
Dec. 2, 2019 —
Apple pie is a popular dessert served at many holiday celebrations. The regional cultivation history of the fruit, from native crab apples to modern hobby orchards, is the subject of a book co-authored by NMU professor of history emeritus Russ Magnaghi and alumnus David Smith (‘18 BS). Apple Culture in the Upper Peninsula of Michigan and Wisconsin Border is described as the first study dealing with an aspect of agriculture in an area better known for mining and timber.
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