Northern Michigan University’s Native American Student Association is hosting the First Nations Food Taster. The event will be held from 5-7 p.m. Friday, Nov. 9, at the Jacobetti Complex commons.
The First Nations Food Taster provides guests with an array of Native American foods. Recipes from the Decolonizing Diet Project will be featured, offering traditional Native American foods. Some contemporary Native American dishes will also be available. This year’s menu may include bison stew with cranberries, turkey roast, pecan whitefish, venison and squash bisque.