NMU Honors Martin Luther King Jr.

Jan. 10, 2019 —

Northern Michigan University will honor the legacy of Martin Luther King Jr. with a week-long celebration. A Day of Service will be held on Monday, Jan. 21. The event kicks off with a campus march for equality. Participants will assemble at noon in the lobby of the Forest Roberts Theatre. The march will proceed to the Lodge at The Woods student housing complex for a program titled “Poetry Without Borders: Let Freedom Ring” and light refreshments.

Prychitko Co-edits Economics Book

Jan. 9, 2019 —

NMU Economics Professor David Prychitko co-edited The Market Process: Essays in Contemporary Austrian Economics. The book was published in December by the Mercatus Center at George Mason University and covers issues ranging from equilibrium theory and free banking to public choice and the problems of contemporary social reform. It is an introduction to the diversity of contemporary Austrian economics and its innovative trajectory of research in the late 20th century economics.

Lubig Appointed to Education Commission

Dec. 20, 2018 —

Joe Lubig, associate dean for teacher education and director for the School of Education, Leadership and Public Service at NMU, will represent public colleges and universities on Michigan's 21st Century Education Commission. Gov. Rick Snyder appointed Lubig to a three-year term. Snyder created the commission in 2016 to analyze top-performing education systems in the nation and identify issues impacting Michigan’s academic success, recommending changes to restructure Michigan’s education system.

Biologists with NMU Ties Find Wolves Eat Fish, Berries

Dec. 20, 2018 —

A team of biologists, including NMU alumnus Tom Gable ('16 MS) and master's student Austin Homkes, has documented a pack of wolves in Minnesota's Voyageurs National Park that hunts fish as a seasonal food source. They even captured some night-vision video of the activity (link provided below). This discovery, along with earlier studies through the Voyageurs Wolf Project, suggests the animals' diets are more varied than previously thought.