New Book Explores Classic U.P. Food and Restaurants

Jun. 17, 2022 —
In his newly published book, “Classic Food and Restaurants of the Upper Peninsula,” Northern Michigan University History Professor Emeritus Russell Magnaghi explores the origins of the iconic U.P. trio: the pasty, cudighi and fudge. He also delves into the evolution of the regional diet, which was rooted in the indigenous foods consumed by Native Americans and influenced by immigrant settlers representing numerous nationalities who introduced additional fare from their home countries.

New Report Adds Relevancy to Indian Boarding Schools Course

Jun. 17, 2022 —
The history of Indian boarding schools was formally investigated and documented for the first time in a sobering report released in May by the U.S. Department of the Interior. Thousands of Indigenous children were forcibly removed from their homes and placed in residential schools—including five in Michigan—with the goal of assimilating them into white culture and, consequently, taking their territories. Northern Michigan University, which offers the state's only bachelor's degree program in Native American studies, has offered a course on the subject for more than 15 years.