Around NMU

Student Teachers Gain Experience Abroad

Two Northern Michigan University education majors recently wrapped up their fall semester student teaching placements in New Zealand, supported in part by the Joseph and Nancy Prinzi Educational Study Abroad Scholarship. Elementary education major Kari Betters and secondary English education major Taylor Priestley even connected with donor Joe Prinzi, who was visiting the country, when he treated them to dinner at a revolving restaurant in Auckland's Sky Tower. 
Joe Prinzi (center) met NMU scholarship recipients Kari Betters, left, and Taylor Priestley for dinner at a revolving restaurant in Aukland, New Zealand's Sky Tower.

NMU Named to Princeton Review Mental Health Services Honor Roll

Northern Michigan University is one of a select group of only 30 undergraduate institutions nationwide that The Princeton Review has named to its Mental Health Services Honor Roll for 2026. On a related note, NMU is also featured in The Princeton Review's “Guide to Green Colleges: 2026 edition,” for practicing and promoting environmental responsibility. 
Wildpups can help provide stress relief and positive interactions for NMU students.

CEA Initiative Supplies Food Pantry with Fresh Produce

The NMU Food Pantry is on track to record its highest usage ever, topping the 2,000+ visits last year. Thanks to a collaboration with the controlled environment agriculture (CEA) program, there are now greens and herbs to expand the pantry's offerings in Gries Hall and at its satellite location in the Jacobetti Complex. Two CEA students are engaged in a service-learning initiative to grow the fresh, nutritious produce for their peers in hydroponic units funded through part of a $125,000 Swipe Out Hunger grant.
Student Raymond Greimel attends to the greens growing in a hydroponic unit in the NMU Food Pantry satellite location in the Jacobetti Complex

Students' Dishes Featured on Delft December Menu

Northern Michigan University students had an opportunity to design and prepare original dishes that they recently presented to their professor and a team of alumni representing the Delft Bistro in downtown Marquette. The restaurant is running select creations as a special feature menu Dec. 1-28, and students whose dishes were chosen will receive a complimentary dinner at the Delft for themselves and a guest to celebrate their achievement alongside classmates.
Adam Cunningham presents his Onigiri Arancini bites to the judging panel (from left): NMU alumni Orion Ingmire, Nate Brodeur and Kelsey Weeder from the Delft, Teaching Assistant Danny Prudhomm and Assistant Professor Alden MacDonald.