Alumnus Cooks Up COVID-19 Response
Mar. 3, 2021 —
When the pandemic pushed his main revenue sources—catered events in the Fox Cities area and meals prepared for a brewery tap room—to the back burner, NMU alumnus David Bennett (BS '17) opted to adapt rather than wait it out. He successfully accelerated the launch of a take-and-heat meal service to keep the business going.
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